Functionality smoke-flavor salt and oil using smoke-flavor natural additives
Charmsut Co., Ltd?goes forward to a companyof health-seekingtype.
Outline
| Company name: | Charmsut Co., Ltd |
|---|---|
| Establishing date: | Sutmaeul Saver Co., Ltd was founded on January 30, 2011 (144811-0008250). |
| Representative: | Kim Seong-pil |
| Address (HQ): | 115 Deokgu-ri, Sangdong-eup, Yeongwol-gun, Gangwon Province, Korea |
| Address (Factory): | 518 Okdong-ri, Gimsatgat-myeon, Yeongwol-gun, Gangwon Province, Korea |
Vision
- Producing charcoal carbon powder using micro, branch, short, blanc hardwoods etc
- Manufacturing carbon powders using waste remains (23%) which occur from forest gardening industry, forest development project, and permitted business of cutting woods etc
- Providing safe foodstuffs such as ensuring freshness of low-salt foods and Annual 20% increase in sauces
- Contributing to abuse prevention regarding spices, seasonings, chemical food additives
- As a foodstuff processing industry, operating by attracting a processing factory of differentiated Gwamegi (half-dried herring) and mackerel is scheduled.
- Classified productions into general purpose, table use, industrial use etc are scheduled by enforcing lines of cooking oil and herb smoked salt are planned.
- Propelling R&D on pizza vessel manufacture using Charmsut carbonates and managing a chicken chain are scheduled.
- Advancing to smoke-flavor salt and cooking oil market is planned.
Missions
- Preliminary missions on salted seafood, fish Sikhye, pickles industry, Gwamegi, mackerel, Gulbi etc in pickled food industry were completed.
- Preliminary missions on chicken cooking, pizza, sauces etc in food processing industry were finished.
- Preliminary missions on charcoal bread (morning bread, loaf bread, confectionery) etc were completed.
- Preliminary missions on alcohol manufacturing as a local food were finished.
- Preliminary missions on ‘Pork chops, Egg& onion pancake, Chicken breast sandwich, Stir-fried vegetables and Seasoned bracken’ etc among marketable diagnostic reports of smoke products (salt, oil) were completed.
- With FDA foodstuff safety inspection, preliminary missions on masking effect, nutrition, organic compound, inorganic chemicals etc were finished.
- Preliminary missions on VBN, pH, TMA, viable cell count during storage were completed for foodstuff safety inspection by Korea Food Research Institute.
- Preliminary missions on management consulting (competitive survey, market research) were finished.
